COOKING QUARTERS
2620 30 W 2 AVE, Hialeah FL 33010
Last inspected May 6, 2026 · 4 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cheese inside reach in cooler at kitchen area.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed soda on top of preparation table at kitchen area. Manager discarded it during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop and back pack next to single service boxes on top of preparation table at kitchen area. Manager removed and stored properly during inspection.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at triple sink.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Jose Luis hired for more than 60 days.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on meat grinder at prep area. Operator removed the speaker. Observed employee phone on prep table. Operator removed the phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in veggies preparation without hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt container with handle in contact with product at dry storage shelves. Observed scoop inside sugar container with handle in contact with product at dry storage shelves.
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at triple sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.