COOKING UP MAGIC
409 HILLMAN AVE, Live Oak FL 32064 · 386.406.4263
Last inspected Apr 15, 2025 · 4 visits since November 2023
4 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Equipment in poor repair. Reach-in cooler gaskets broken.
Floor soiled/has accumulation of debris. Floor soiled under equipment and near back door.
Food stored on floor. Oil on floor. Operator moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
Equipment in poor repair. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with food debris..
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with cold water. Water heater not on, multiple handwashing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off, unable to get on.
Equipment in poor repair. Plastic container with breading inside, inside reach in cooler the container is cracked.
Floor soiled/has accumulation of debris. Under/ behind cooking equipment.
No Heimlich maneuver/choking sign posted. Inspector provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.