COOKING WITH A PASSION
1245 18TH AVE S, Saint Petersburg FL 33705 · 727.821.2437
Last inspected Aug 18, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during g the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non operational inspection. Observed bottle of Germicidal Bleach at three compartment sink with the directions for use on the label stating it use is for Sanitizing: To Sanitize Hard, Non-Porous Non-Food Contact Surfaces. Discussed with operator and person in charge of commissary.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during g the inspection.
Manager or person in charge lacking proof of food manager certification. Operator could not access the certificate during the inspection. The operator will email it to the inspector.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator and person in charge of commissary.
No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator. Dispenser stocked.
Current Hotel and Restaurant license not displayed. Discussed with operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection ovens spiked with burnt food debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.