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COOL BEANS BARBEQUE AND CATERING

616 N STATE ST, Bunnell FL 32110

Last inspected Nov 12, 2025 · 7 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2850078
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
NOV 25
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 117F, chicken 117F, ribs 117F, jambalaya 121F; ( - Hot Holding). Time could not be determined.
High priority/01B-02-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 117F, chicken 117F, ribs 117F, jambalaya 121F; ( - Hot Holding). Time could not be determined.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket 117F, chicken 117F, ribs 117F, jambalaya 121F; ( - Hot Holding)time could not be determined. Stop sale issued.
High priority/03B-01-6/Warning
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Container of medicine improperly stored. Bottle of bio freeze sitting beside container for medicine. Palm Coast put bio freeze in container.
High priority/41-07-4/Corrected On-Site
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Spoons in hand washing sink. Person in charge removed it.
Intermediate/31A-09-4/Corrected On-Site
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.