COOL BREEZE ICE CREAM SHOPPE
162 SAINT GEORGE ST STE 16, Saint Augustine FL 32084 · 3865237538
Last inspected May 11, 2026 · 4 visits since April 2024
APR 24
APR 25
JUN 25
MAY 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (47F - Cold Holding); whipped cream (49F - Cold Holding) left overnight in black mini refrigerator per employee. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) over night in refrigerator. Person in charge hasn't used milk or whipped cream for shift.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) person in charge hasn't used milk or whipped cream for shift.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed present food employee hired approximately two week prior to inspection has not been adequately trained to wash, rinse, and sanitize too food safety standards. Explained proper use of triple sink to food employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine used to sanitize at triple sink.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed handless paper cups used too scoop flavor powders for smoothies. Person in charge removed all cups from powder.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food inside mocha and orange cream powder. Person in charge removed scoop handles from product.
Jun 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee hired for six months missing proof of food handler training.
Water leaking from pipe and/or faucet/handle. Observed water leaking from AC/ceiling above food prep counter. Temporary catch system is diverting water into triple sink. Person in charge has alerted landlord, roofing, and AC repair services.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (47F - Cold Holding); whipped cream (49F - Cold Holding) left overnight in black mini refrigerator per employee. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); whipped cream (49F - Cold Holding) left overnight in black mini refrigerator per employee. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from Saturday per employee not date mark. Person in charge disposed of milk due to stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.