COOL EDDY'S
2750 RACETRACK RD STE 306, Saint Johns FL 32259 · 904.217.3959
Last inspected Mar 30, 2026 · 4 visits since January 2024
JAN 24
JUN 25
MAR 26
— STEADY
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, per employee sanitizer solution was made with hot water, employee remade solution with cold/cool water and retested at 200ppm.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Only food handler on site with fake nails making orders for customers and making Italian ice in prep area without gloves, employee put on gloves.
Single-service articles improperly stored. Box of single use cups on floor in prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets reading 0ppm, remade to 200ppm.
Show the remaining 1 finding ▾
Wood non food-contact surface not properly sealed. Inside of cabinets across from front counter are bare wood.
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler in prep area, per operator milk was opened no more than 3 days ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Drain in cabinet under hand wash station at front counter.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells for gelato at front counter, operator corrected during inspection.
No copy of latest inspection report available.
Wood food-contact surface not properly sealed. Interior of cabinet at front counter that surrounds drain to hand wash station.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back storage area, per manager milk was opened 2 days prior.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees.
Dead roaches on premises. 2 dead roaches in cabinet under hand wash station at front counter, manager cleaned up all roaches during inspection.
Single-service articles improperly stored. To go containers stored on floor under seats in dining room.
Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid on rack in back storage area, per manager it is water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.