COOL MOOSE COFFEE CO
2708 PARK ST, Jacksonville FL 32205 · 3814242
Last inspected Nov 21, 2025 · 7 visits since November 2023
APR 24
OCT 24
JUN 25
AUG 25
NOV 25
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrheal, emailed operator clean up procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Whisk stored in hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form not filled out for one employee hired in July. Employee read and signed form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working since July no food handler certification provided.
Spray bottle containing toxic substance not labeled. Unlabeled Purple and red spray bottles, manager labeled spray bottles.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Gaps on long Side of back door.
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket, employee moved tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cooked rice, manager removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line.
Plumbing system in disrepair. Pipes under triple sink in disrepair. Water drain in large white bucket. Establishment utilize their dish machine.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Freezer Across from restrooms.
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Purple solution stored On prep table near hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board.
Handwash sink used for purposes other than handwashing. Used to fill bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf Near pancake mix.
Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored across from drink machine.
Exterior door has a gap at the threshold that opens to the outside. Side of back door
Food stored on floor. Cases of Eggs, butter half and half stored on floor in the walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a mold like substance on double door cooler.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in Freezer across from restrooms.
Utensils in poor condition. Handle broken on scoop for chorizo.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored On prep table near bag of potatoes. Employee properly stored spray bottles
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Equipment in poor repair. Broken handle on scoop used to scoop chorizo
Exterior door has a gap at the threshold that opens to the outside. Daylight exposed underneath back door of establishment.
Food storage container/container lid cracked or broken. Cracked container with cut potatoes stored inside
Food stored on floor. Half and half on floor in the walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knives stored at end of cooks line between wall and counter top.
In-use tongs stored on equipment door handle between uses. Tongs stored on end of Fryer basket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame of reach in double door cooler is soiled with black debris near back door
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door freezer across from restrooms.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage, tomato slices, cooked onions and steamed vegetables not time marked. Manager time marked food items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, per manager he misplaced his training folder
Spray bottle containing toxic substance not labeled. Orange and pink solution stored in spray bottles not labeled. Manager labeled spray bottles
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stored in server area
In-use knife/knives stored in cracks between pieces of equipment. A few knives stored between the wall and shelf at the end of cooks line.
In-use tongs stored on equipment door handle between uses. Tongs stored Fryer basket handle, employee removed tongs
No handwashing sign provided at a hand sink used by food employees. No hand sink sign in server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright cooler in kitchen area
Wiping cloth sanitizing solution stored on the floor. Bucket with sanitizing solution stored on floor near drink dispenser. Manager properly stored bucket
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened on Monday not date marked, manager dated marked chicken salad
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working one week, manager had employee read and sign employee reporting form during inspection
Bowl or other container with no handle used to dispense food. Plate used to scoop Home fries
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
Equipment in poor repair. Torn gasket on reach in cooler, manager is ordering a new gasket
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket handle, employee moved tongs.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in freezer in back of establishment
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrheal, emailed operator clean up procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Black marks on Small White cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, provided employee reporting form during inspection
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and red solution, manager labeled containers
Cutting board has cut marks and is no longer cleanable. Cut marks on long cutting boards
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on shelf across from drink machine
Food storage container/container lid cracked or broken. A few broken clear food storage containers
Ice scoop handle in contact with ice. Handle of scoop touching ice, manager removed scoop
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket handle, manager moved tongs
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright double door cooler near back door, dust on fan cover in walk in cooler
Outer openings not protected with self-closing doors. Back door of establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.