COOL SPOT ICE CREAM ROLLS & BOBA TEAS
1015 GATEWAY BLVD STE 401, Boynton Beach FL 33426 · 5613172212
Last inspected Aug 5, 2026 · 4 visits since September 2023
SEP 23
OCT 24
NOV 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F-52F, in glass door cooler over night. Not prepped or portioned today. Cooler might be to full bad air circulation. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bucket of sugar stored on floor.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface of his cell phone and then engaged in food preparation, making waffles without washing hands.
Raw shell eggs stored over/not properly separated from ready-to-eat ice cream mix in right reach in cooler in back kitchen. Operator removed eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F-52F, in glass door cooler over night. Not prepped or portioned today. Cooler might be to full bad air circulation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F-52F, in glass door cooler over night. Not prepped or portioned today. Cooler might be to full bad air circulation. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
No soap provided at handwash sink at front counter. Operator provided.
Box of creamers stored on floor, next to mop sink. Container of fructose on the floor in front of shelf.
Employee personal cell phone stored in a food preparation area, in back kitchen.
Equipment in poor repair. Gaskets torn on right refrigerator at front counter.
Floor soiled/has accumulation of debris under triple sink and at front counter next to register and between and under ice cream prep station.
Ice scoop handle in contact with ice at front counter. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right cooler at front counter door gaskets glued to cooler by sweet sticky substance. Bottom of same cooler soiled.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Windex and Clorax improperly stored on shelf over ice cream freezer. Operator removed bottles.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3 boxes Single-service cups improperly stored, on floor in hallway to the restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal cell stored in or above a food preparation area, at front counter next to mixer. Operator removed.
Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust the bottom of left reach in freezer in kitchen. Operator cleaned during the inspection.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came in from the outside and stated workin with equipment and utensils, touching milk containers without washing hands. Manager washed hands.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
No probe thermometer provided to measure temperature of food products.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee shake in cooler at front counter. Operator segregated and marked with name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.