COOL TREATS FOR NSB
4164 S ATLANTIC AVE, New Smyrna Beach FL 32169 · 386-402-4600
Last inspected May 20, 2026 · 4 visits since February 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Outer openings not protected with self-closing doors. Back door
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back door
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl corrected to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 48F. Small cooler under counter less than 4 hrs
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Outer openings not protected with self-closing doors. Back door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed scoop from hot water and moved to air dry
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Outer openings not protected with self-closing doors. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.