COOL VIBES PUB AND GRUB INC
5488 58 ST N, Kenneth City FL 33709 · 727-289-3861
Last inspected May 5, 2026 · 7 visits since December 2023
SEP 24
DEC 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink was 500+ ppm replaced water now 200ppm
Equipment in poor repair. Gasket left side on deli reach in cooler
Excessive soiled/has accumulation of debris floor under all equipment in kitchen.
Standing water in bottom of reach-in-cooler.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
Spray bottle in bar area containing all purpose cleaner not labeled. Employee labeled spray bottle all purpose cleaner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on right reach-in cooler door in kitchen.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef in stand up cooler. Management separated items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger (47F - Cold Holding); raw wings (47F - Cold Holding). Employee moved items to freezer.
Handwash sink used for purposes other than handwashing. Metal pad in hand sink. Employee removed items.
Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee labeled chemical.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, speaker on top of microwave on cook line.
Standing water in bottom of reach-in-cooler at bar.
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over portions dressing in stand up cooler on cook line. Employee separated items.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled with food debris buildup.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets torn in reach in cooler.
Floor soiled/has accumulation of debris and grease buildup behind equipment on cook line.
Floors not maintained smooth and durable. Unsealed concrete floors in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Accumulation of grease around equipment on cook line.
Standing water in bottom of reach-in-coolers at bar area cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket in front of exit back door. Employee moved mop bucket.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Under cook line
Floors not maintained smooth and durable. Unsealed concrete floors in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around equipment on cook line Cooler gaskets soiled
Plumbing system in disrepair. Drain line for soda gun clogged behind bar, positioned over drink ice
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cod fish stored above open bag of corn dogs in upright freezer on cooks line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet missing vacuum breaker at mop sink located outside in rear of establishment.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Equipment in poor repair. Both oven panels are missing.
Floors in kitchen not maintained smooth and durable.
Hole in wall in at kitchen entrance.
Light shield damaged/in disrepair in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cooks line are soiled with food debris.
Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-serve forks are presented with food contact surface facing up in bar area. Operator inverted forks.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on any food or food contact surfaces.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over chicken in reach in cooler on cook line. Employee moved eggs to bottom shell.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker at mop sink outside back.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Towel basket in front of hand sink at bar area. Employee moved basket.
Carbon dioxide/helium tanks not adequately secured. Co2 at bar area not secured.
Equipment in poor repair. Multiple coolers at bar area have standing water.
Food stored on floor. Soda boxes, cases of water and liquor mix on the floor in dry storage area.
Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar area not wrapped. Employee moved straws off the bar counters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.