Eat SafelyIn Florida

COOLER

7 ROCKAWAY ST, Clearwater FL 33767

Last inspected May 11, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6217783
Grade history
FEB 24
AUG 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 107f, item discarded.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan on file does not match operation. Some items removed. Other items moved to another location.
Intermediate/51-16-7/Return visit May 11, 2026 · Verified with Plan Review on 5/11/2026 that they receive an application for review of plans. Time Extended
Mar 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan on file does not match operation. Some items removed. Other items moved to another location.
Intermediate/51-16-7
Bathroom located inside establishment not completely enclosed with self-closing door.
Basic/32-04-4
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning.
Basic/14-01-5/Corrected On-Site
Single-service articles improperly stored. Single service boxes stored on floor in back storage area.
Basic/25-05-4
Working containers of food removed from original container not identified by common name. Sugar container.
Basic/02D-01-5/Corrected On-Site
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Cup stored in hand sink.
Intermediate/31A-11-4/Corrected On-Site
Cup used for scoop in contact with ice.
Basic/10-08-5/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 107f, item discarded.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 107f, item discarded.
High priority/03B-01-6
Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well soiled. Shaved ice machine soiled.
Intermediate/22-02-4
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site
Water draining onto floor surface.
Basic/29-03-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize sinks observed. No rinse observed
Basic/16-13-5
Exterior door has a gap at the threshold that opens to the outside. Back door of storage area.
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer. White chest freezer in front area. Both large chest freezers in storage area.
Basic/14-69-4
No conspicuously located ambient air temperature thermometer in holding unit. Missing from Pepsi cooler in storage room. Milk products stored in this unit.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Stored food not covered. Hot dog roller not protected from above.
Basic/08B-12-5
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoop holder.
Intermediate/22-02-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.