COOLINARY AND THE PARCHED PIG
4580 DONALD ROSS RD STE 100, Palm Beach Gardens FL 33418 · 561-315-1290
Last inspected Mar 24, 2026 · 6 visits since December 2023
DEC 23
MAY 24
DEC 24
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shell eggs stored above cut Brussels sprouts. Advised operator of proper storage. Operator stored correctly.
Clams/mussels/oysters removed from original container for long-term storage. Shellfish separated from original container. Advised operator to photocopy tag when product is separated from original container. Operator provided tag for shellfish.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At walk in cooler, cooked pork vacuum sealed and held less than 48hours not properly labeled with date and time of production. Educated operator on proper procedure for ROP foods to be removed within 48 hours. Operator removed cooked pork from vacuum packaging.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - cooked squash dated 11/05 not used within 7 days - see stop sale.
Dented/rusted cans present. See stop sale. At dry storage - dented/ bulging can of mustard- see stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Cooked chicken 11/29 not used within 7 days - see stop sale.
Handwash sink used for purposes other than handwashing. At bar area- handwashing sink with ice inside operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Thai style Wahoo Ceviche on menu with no indication of dish being served raw/ undercooked - operator printed new menus and provided an indicator.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade napkins used in contact with berries- operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. At bar area glass reach in cooler- raw shell eggs stored over wine- operator removed raw shell eggs.
Toxic substance/chemical improperly stored. Can of butane stored over ice machine by drink station- operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for oil in garlic with 4 hour time mark.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. At reach in cooler- micro greens stored with non food grade paper napkins - operator removed.
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. At hand wash sink at wait station; drainage pipe from coffee machine in sink. Operator removed drainage pipe.
Handwash sink not accessible for employee use at all times. At hand wash sink in kitchen;sink blocked by step ladder. Operator removed ladder.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler on cook line; béchamel not labeled. Per operator, béchamel was made 12/12/23.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 12/13/2023.
Raw fruits/vegetables not washed prior to preparation. At the pantry station; stickers were still on fruit on pantry station. Operator removed stickers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.