COOP
457 W MACCLENNY AVE., Macclenny FL 32063 · 904-259-3200
Last inspected Jul 23, 2026 · 8 visits since July 2023
JUL 24
DEC 24
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. Observed multiple roach droppings in dry storage room on cases of product, many on the floor especially in the corner. Also observed egg casings on floor in corner or dry storage. Also, observed one dead roach on shelf..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. Observed live fly on cook line land on single service glove box. Operator killed and discarded the live fly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, beef (49F - Cold Holding) burger patties potentially run under water to assist thawing per operator. All other time/temperature control food for safety in reach in cooler in temperature range.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (115F - Hot Holding) at center of container, at edges in temperature range. Discussed with employee frequent stirring.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the fixture above the blade. Cutting board on cook line with food residue staining. Food debris on bottom plate of microwave.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink for cook line. Employee provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf behind three compartment sink clean metal containers not stored inverted or covered for protection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chicken prep station of cook line. Operator relocated the employee drink.
Employee personal food not properly identified and segregated from food to be served to the public. Employe personal food in wait station cooler over food for customers. Operator relocated.
Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line actively preparing food with ineffective restraint for a beard guard.
Equipment in poor repair. Reach in cooler on cook line with torn door gasket and reach in freezer in storage area with torn door gasket.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar scoop handle in contact with product.
Standing water in bottom of reach-in-cooler. Standing water at bottom of cook line reach in cooler.
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In standing reach in coolers in storage area: Raw sausage over hash browns. Raw shell eggs over raw bacon over bucket of sliced cucumbers. All items rearranged.
Toxic substance/chemical improperly stored. Spray bottles of degreaser and sanitizer stored hanging on rack over and with single use items and canned foods, bottles moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to find procedures during inspection used for salad bar, chicken at batter station, and creamers and butters at front counter. Inspector provided procedures during inspection and operator filled out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tray over clean pans on rack in middle of kitchen, drink moved.
Employee with no hair restraint while engaging in food preparation. 1 food handle on cook line. Also 1 food handler on cook line without a beard guard. employees corrected during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station reading 0ppm, dispenser at triple sink using hot water reading 0ppm, switched to cool/cold water and read 200ppm.
Aug 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over cut cabbage. Operator relocated.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment utilizes time as public health control for raw chicken with incorrect time frame posted, discussed with operator and corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk opened previous day in reach in cooler. Employee date marked container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance.
Dead roaches on premises. One dead roach on floor of office storage room. Operator swept and discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach in cooler over food for customers.
Equipment in poor repair. Multiple damaged door gaskets. Ice build up on seal of reach in chest freezer.
Food stored on floor. Container of bbq sauce on floor of office storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gasket soiled.
Reuse of single-service or single-use articles. Establishment reuses single service sour cream containers.
Single-service articles improperly stored. Box of single service gloves stored on the floor of the office area.
Stored food not covered. In reach in freezer uncovered bag of raw beef.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler prep table.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the storage area reach in freezer, ziplock of frozen raw beef over commercially packaged frozen cookie dough. Operator rearranged the storage levels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the deflector plate of the bulk ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and drink cup on shelf over single service condiment packages in waitstation.
Equipment in poor repair. Reach in cooler closest the cook line has a torn cooler door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Operator is waiting for company due to service hood system any day.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on chicken prep station.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on edge of not in use flat top grill closest the fryers. Waitstation area drinks stored over single service condiments.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar containers have scoop handles in contact with the product. Employee relocated the scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by the fryers and cook line reach in cooler door gaskets have mold like substance build up. Cook line hood filters have build up of dust. Soda dispenser in dining room has mold like substance on the underside behind the nozzle of lemonade dispenser. Employee cleaned and sanitized.
Reuse of single-service or single-use articles. Reuse of single service sour cream tubs to sauce wings.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of microwave.
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw bacon over jug of ready to eat pickles. Operator relocated the raw bacon.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut chicken held on time as public health control not labeled with a time mark. Operator placed time marker on product.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certificates for two employees hired over 60 days. Operator has test score for one employee to fill out certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold stain on the bulk ice bin deflector.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over canned food in office area.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line with no beard guard. Employee fixed bandanna to cover facial hair.
Equipment in poor repair. Multiple reach in freezers with torn door gaskets. One reach in cooler waiting for piece to be repaired.p, no time/temperature control food for safety stored in the cooler.
Food stored on floor. Jugs of sauce on the floor of the office area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up.
Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water at the base.
Wall soiled with accumulated grease, food debris, and/or dust. Wall of main cook line by hood exhaust system has build up of food residue.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cut chicken and by the steam table.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Roach excrement and/or droppings present. Observed multiple roach droppings in dry storage room on cases of product, many on the floor especially in the corner. Also observed egg casings on floor in corner or dry storage. Also, observed one dead roach on shelf..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 45F. Person in charge states moved from reach in cooler holding temp less than 4 hours ago. Ambient of unit 47F. Recommend holding in other unit until holding food at 41F or below.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken held on line with no time mark. Person in charge marked appropriately.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over items to be served to customers in reach in cooler. Person in charge began moving below.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fans with debris buildup.
Standing water in bottom of reach-in-cooler. Reach in cooler across from cookline with water in bottom. Ambient of 47F during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.