COOPER'S HAWK
28963 STATE RD 56, Wesley Chapel FL 33543 · 941-286-0722
Last inspected May 22, 2026 · 8 visits since November 2023
MAY 24
JAN 25
JUN 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler since Sunday: cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on green cutting boards on line. Manager replaced cutting boards with new ones.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler on the line. Manager discarded and spoke with employees.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.operator time stamped foods accordingly
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching TCS food on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers placed on top of raw greens.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed dirty dishes in dish area and then proceeded to make a customer drink without washing hands. Inspector discussed proper hand washing with employee and manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris Employee placed in dish area and cleaned
Handwash sink not accessible for employee use at all times. Tool stored in hand sink Employee removed
Drain cover(s) missing. Missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on service line Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in back storage Employee removed
Food not stored at least 6 inches off of the floor. Container of sauce stored on floor in back kitchen Employee placed on shelf
In-use tongs stored on equipment door handle between uses. Stored on oven handles Employed removed
Working containers of food removed from original container not identified by common name. Custard cream base stored on shelf with not label in back kitchen Employee labeled
May 7, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket torn in make table to right side of gas range
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f
May 6, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of tuna improperly thawed in rop pack.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler since Sunday: cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler next to fryer cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding) Verified product was in make line since Sunday. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well tequila lime butter 108f hot holding. Manager added hot water to well and retemped at 165f
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Manager removed
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Reached 80f
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish pit at 79f Employee restroom temperature 77f
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna in walk in cooler with labeling directing to remove from packaging was thawing under refrigeration over night. Not removed from bag.
Equipment in poor repair. Gasket torn in make table to right side of gas range
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on cook line.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Observed: Old labels stuck to food containers after cleaning. Priority: Basic
Observed: Single-service articles not stored inverted or protected from contamination. Prep room Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.