COOPER'S HAWK WINERY AND RESTAURANT
10310 PINES BLVD, Pembroke Pines FL 33026 · 954.582.9463
Last inspected Sep 2, 2025 · 7 visits since November 2023
FEB 24
SEP 24
NOV 24
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw meatballs in walk-in cooler. Operator removed and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019020827 | Apr 9, 2019 | May 20, 2019 | $200 |
Inspection history
7 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken at flip top cooler cold held at 54F. Per operator, chicken transfer from reach in cooler 1 hour prior to the inspection. Operator placed ice pack on chicken for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed acculturation of black substances on cutting board at prep station.
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced soap.
Show the remaining 2 findings ▾
Stored food not covered. -Observed an uncovered container with cooked corn stored in walk in cooler from yesterday.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and the touch clean food container before washing hands. After brief education, employee wash his hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked meatballs cold held at 44F in refrigerator drawers. Per operator, item transfer to unit 2 hours prior to the inspection. Operator transfer meatballs to walk in freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator replenished
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomato sauce stored in walk in cooler. Per operator, item cooked yesterday more than 24 hours. Operator correctly date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Single-service articles improperly stored. - Observed boxes with takeout containers stored on dry storage floor.
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at dishwashing machine.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs sauce cold held at 58F in flip top cooler. Per operator, item transfer to unit from yesterday. Item did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs sauce cold held at 58F in flip top cooler. Per operator, item transfer to unit from yesterday. Item did not removed since. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator fixed machine to 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cold held at 45 degrees Fahrenheit in flip top cooler. Cooked chicken stock above chill rim. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed chicken on ice pack for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sautéed onions stored in walk-in cooler. Per operator, item cooked yesterday morning.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food residue in box containing plastic wrap.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cases with strawberries and blackberries stored over butter in Delfield refrigerator. Operator removed berries and stored properly.
Working containers of food removed from original container not identified by common name. Observed salt and pepper removed from the original containers not labeled. Operator label
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw meatballs in walk-in cooler. Operator removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken stock hot held at 126°F in steam table. As per operator, item placed in unit 30 minutes prior to the inspection. Operator reheat to 172°F.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator relocate scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.