COOPER'S HAWK WINERY AND RESTAURANT
2568 EAST SUNRISE BOULEVARD, UNIT 2073A, THE GALLERIA MALL, Fort Lauderdale FL 33304
Last inspected May 8, 2024 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - mashed potatoes (111-112F - Hot Holding). Per operator holding approximately 3 hours. Observed item in double pan. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031100 | May 8, 2024 | Jun 20, 2024 | $200 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table- cooked beef (120F - Hot Holding). Observed item in double pan. Per operator holding less than 3 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher.
Food-contact surface soiled with food debris, mold-like substance or slime. Main bar - right side soda gun and expo soda gun.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ROP tuna in walk in cooler. Per operator item removed from freezer earlier today, 35F. Reviewed proper procedures and advised operator to immediately open packages. Operator opened packages.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in right side cookline flip top. Operator stored scoop properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - mashed potatoes (111-112F - Hot Holding). Per operator holding approximately 3 hours. Observed item in double pan. Operator voluntarily discarded.
Wiping cloth sanitizing solution stored on the floor. Tasting area. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.