COOPER'S HAWK WINERY AND RESTAURANT
11905 TAMIAMI TRAIL N, Naples FL 34110 · 239.449.1700
Last inspected Dec 15, 2025 · 7 visits since August 2023
DEC 23
SEP 24
JAN 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw fish. Operator switched containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. In server area, observed hand washing sink being used as a dump sink.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Equipment drain line draining into handwash sink. Observed Hand washing sink near dining room with drain lines inside.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F - Cold Holding); raw fish (59F - Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F - Cold Holding); raw fish (59F - Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products.
Equipment drain line draining into handwash sink. Observed Hand washing sink near dining room with drain lines inside.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Working containers of food removed from original container not identified by common name. Flour bin not labeled. Operator labeled bin. This is a repeat violation from 1-30-25
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw fish. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi mahi 59F cold hold less than 4 hours. Operator placed bags of ice on top and double panned with ice.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in back food prep area. Operator turned on hot water.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Silverware/utensils stored upright with the food-contact surface up. Operator washed, rinsed, and sanitized utensils.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer.
Working containers of food removed from original container not identified by common name. Flour/sugar bins. Operator labeled containers.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in reach in cooler. Operator adjusted order to correct order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 ice bins in server station with slime/mold on interior surface. Operator notified and took steps to clean and sanitize bins
In-use tongs stored on equipment door handle between uses. Found on front cook line. Operator removed and placed in ware washing area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados held with ready to eat food and being processed. Operator removed all avocados from reach in cooler and washed.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in cook line drawers. Operator moved for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in large bar area. Operator provided paper towel's.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed salmon sauce with butter (60F - Cooling - 7 hours). Operator reheated to 165F and put for proper cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers back area. Operator separated for cleaning and proper drying.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.