COOPER'S HAWK WINERY & RESTAURANT
3585 NW 83RD AVE, Doral FL 33122 · 708-839-2920
Last inspected Feb 12, 2026 · 8 visits since September 2023
AUG 24
FEB 25
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled at runner area.
Wall soiled with accumulated grease, food debris, and/or dust. By ice cream cooler.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine chlorine 0 ppm, 100 ppm runner dishwasher chlorine 0 ppm- 100 ppm. Manager fixed dishwashers
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside the prep area cooler Chicken egg rolls (48 F - Cold Holding),Garlic butter (56 F - Cold Holding) according to the chef for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the prep area cooler Chicken egg rolls (48 F - Cold Holding),Garlic butter (56 F - Cold Holding) according to the chef for more than four hours.
Employee personal food not properly identified and segregated from food to be served to the public. Observed cans of energy drinks stored on the runner reach in cooler shelves soiled.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled
Stored food not covered. Observed ice cream not covered. Chef covered ice cream
Wall soiled with accumulated grease, food debris, and/or dust. Observed top kitchen walls soiled
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled at the dishwasher area
Food stored on floor. Observed cases of drinks stored on the floor by the ice machine.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatbread oven
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Observed single service cups, and lids on the storage floor.
Waste line missing at soda gun holster.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at preparation area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled.
Old labels stuck to food containers after cleaning. Observed a pan with an old label.
Reach-in cooler interior/shelves have accumulation of soil residues. Fries reach in freezer soiled.
Stored food not covered. Observed ice cream no covered.
Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.