COOPER'S HAWK WINERY & RESTAURANT
529 N ALAFAYA TRL, Orlando FL 32828 · 407.956.3400
Last inspected May 8, 2026 · 8 visits since December 2023
APR 24
OCT 24
DEC 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The table next to the stove, gnocchi (44F - Cold Holding); rice risotto (45F - Cold Holding) preped yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026006487 | Sep 24, 2025 | Mar 11, 2026 | $200 |
| 4--2021004000 | Nov 24, 2020 | Feb 16, 2021 | $400 |
| 4--2019048848 | Sep 16, 2019 | Oct 17, 2019 | $400 |
| 4--2016030290 | Apr 8, 2016 | Jul 28, 2016 | $600 |
Inspection history
8 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Make table stainless container was stored at the hand wash sink at the dish area. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Cutting board has cut marks and is no longer cleanable. Make table kitchen area.
Food storage container/container lid cracked or broken. Broken container used to stored vegetables at the walk-in cooler. Operator changed it.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat food at the walk-in cooler.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. All of them.
Equipment in poor repair. Gasket torn at the hot hold.
Floor area(s) covered with standing water. Prep area under the reach-in cooler and the dishwasher area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer bucket second check 200 ppm.
Sep 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler sour cream (48f - Cold Holding); heavy cream (47F - Cold Holding); cut cabbage (45F - Cold Holding); cut lettuce (46F - Cold Holding); prime ribs (44F - Cold Holding); shrimp butter (48F - Cold Holding) Operator stated last time checked cooler temperatures was less than 4 hours ago was at 40f that's why I didn't stop sale the food also they opened the freezer door to cool the cooler down until maintenance show up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. All of them.
Equipment in poor repair. Gasket torn at the hot hold.
Floor area(s) covered with standing water. Prep area under the reach-in cooler and the dishwasher area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer bucket second check 200 ppm.
Dec 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The table next to the stove, gnocchi (44F - Cold Holding); rice risotto (45F - Cold Holding) preped yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The table next to the stove, gnocchi (44F - Cold Holding); rice risotto (45F - Cold Holding) preped yesterday.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Drain cover(s) missing. Under 3 compartment sink.
Floor area(s) covered with standing water. Under the 3 compartment sink.
Floor soiled/has accumulation of debris. Throughout kitchen.
Garbage can soiled. At the cafe station.
In-use tongs stored on equipment door handle between uses. Kitchen area.
Interior of equipment in disrepair/has exposed insulation. Gasket torn at the hot box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink all of them. Side of reach-in freezer at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Flat bread cooler bottom part.
Standing water in floor drain/floor drain draining very slowly. Next to the mop sink facing the exit door.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Through kitchen.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moved the trash with her old gloved to use sanitizer bucket to clean the table then changing her gloves without washing hand to finish sliced the tomatoes. Spoke to the manager and he did correct with the employee and she did washed her hand
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table next to the grill green beans (52F - Cold Holding); corn (52F - Cold Holding); cooked chicken (49F - Cold Holding); butter (50F - Cold Holding); rice (57F - Cold Holding) feta cheese (47F - Cold Holding); coppa Italian (47F - Cold Holding) Operator stated that the table was at 39 at 10:45 am that's why I didn't stop sale the food and he add ice to cool the food down.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Had a wrong label as 1 day instead of 4 hours label at the kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen.
Floor area(s) covered with standing water. Under the 3 compartment sink.
Floor soiled/has accumulation of debris. Through kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); pork cooked (46F - Cold Holding); pasta (46F - Cold Holding) Operator stated that was at the cooler all night he move it to the cooler an hour ago and he moved all of the food to freezer to cool down and the rest will do ice bath. Second temperature was rice (42f - Cold Holding); pork cooked (42f - Cold Holding); pasta (42f- Cold Holding)
Cutting board has cut marks and is no longer cleanable. The green cutting board in the back.
Floor tiles missing and/or in disrepair. Middle of the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Sauté cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Next to the mop sink.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker in wrong position. Operator removed and put in correct position
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener operator removed to be clean
Cutting board has cut marks and is no longer cleanable. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.