COOPS PIT BBQ
10301 NW 7 AVE, Miami FL 33150
Last inspected Oct 24, 2025 · 4 visits since December 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Underneath equipment.
Prep table shelves with rust that has pitted the surface.
Ripped/worn tin foil used as shelf cover. Prep tables
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris. Manager cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
Preparation table shelves with rust that has pitted the surface. Observed preparation table shelve rusted next to back door. Manager wrapped shelves with aluminum foil during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employment agreement handout. Via email.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven, manager removed and stored it properly.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top on preparation table, manager inverted during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.