COOSHS LLC
6267 OLD WATER OAK RD 101, Tallahassee FL 32312 · 850-894-4110
Last inspected Aug 5, 2026 · 12 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle above clean pans.
Handwash sink used for purposes other than handwashing. Dumping drinks. Ice,straws, and lemons removed.
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches, dated during inspection.
Food stored on floor. Cases of food in freezer.
Stored food not covered. Hash browns, covered during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk-in cooler.
Food stored on floor. Canned goods and case of bacon in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall in dishwasher inspection out of my area.
Single-service articles improperly stored. Togo trays on floor.
Stored food not covered. In walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cases of bacon in walk-in cooler.
Stored food not covered. Bucket of spice in kitchen.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Mixer head and cage has soil/old food residue.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F, sausage 47°F, transferred to walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.
Food stored on floor. Bag of sugar, canned goods, cases of food in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Stored food not covered. Pies and cakes.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta from previous day.discarded by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cage soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Beef and case of bacon in walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food pans for prep table on line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche, potatoes in walk-in.
Food stored on floor. Bags of bread.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage cans exterior.
Stored food not covered.several items in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62, cheese 66, cut tomatoes 55, less than 4 hours per operator put in walk-in cooler.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and ribs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. In walk-in cooler and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer cart.
Time/temperature control for safety food thawed in an improper manner. Room temperature
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink. Soap provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler.
Food stored on floor. Case of food in walk-in cooler.
Stored food not covered. Items in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.