COPA & CREMA
306 W WISCONSIN AVE, Deland FL 32720 · 386-334-1116
Last inspected Jul 29, 2026 · 10 visits since July 2023
FEB 25
JUL 25
JAN 26
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored.bottle of acetaminophen stored on shelf above food preparation table. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of cooked shrimp 45F in cook line make table unit, less than 2 hours. Operator placed in walk in freezer
Handwash sink used for purposes other than handwashing. Ice scoop and tongs place in wait station hand sink, and a spatula placed at wash ware area hand sink. Operator removed.
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. Operator instructed to discard,.
Current Hotel and Restaurant license not displayed. License is not displayed,
Exterior door has a gap at the rear threshold that opens to the outside.
Food stored on floor. Bucket of chicken broth stored on walk in cooker floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table unit gasket soiled with food debris.
Single-service articles improperly stored. Box of cups stopper in outside shed on floor,
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is not functioning in walk in cooler near front line,
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cheese in outside walk in cooler. Operator relocated.
Feb 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Drain cover(s) missing, at triple sink.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. A bottle of Tylenol, on shelf above kitchen food preparation table. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table refried bean (125F -reheating )/4.5 hours. Operator instructed to discard.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese portioned 48 hours ago,in front line glass door reach in cooler. Operator placed date.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen make table unit, cutting board with food debris.
Handwash sink used for purposes other than handwashing. Kitchen hand sink by walk in cooler used as a dump sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator placed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee opened beverage container on a container of tortillas. Operator removed
Food stored on floor. Plastic bucket of chicken broth stored in walk in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in kitchen cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pipes behind flyers soiled with grease. - front line low buy unit gasket soiled with grime.
Standing water or very slow draining water in handwash sink,m by walk in cooler.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Container of medicine improperly stored. Advil stored on shelf above food preparation table. Operator removed,
Nonfood-grade bags used in direct contact with food. -Shopping bag used to store tortillas in kitchen reach in cooler
Nonfood-grade containers used for food storage - direct contact with food. Bucket of Lowe's and Home deport used to store salsa, in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station small cold holding unit Red Salsa 46F, 3 hours. Operator placed in another cold holding unit,. -cook line make table unit carnitas (53F - Cold Holding)/ placed overnight.operatpr instructed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at kitchen make table unit is stained with food debris.
No paper towels or mechanical hand drying device provided at cook line and wash ware hand wash sink. Operator restocked.
No probe thermometer provided to measure temperature of food products.
Employee beverage container in ice machine/ice bin. Operator removed beverage and was instructed to discard ice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of food container in kitchen operator relocated.
Food stored on floor. Bucket of chicken stored on walk in cooler floor.
Ice buildup in wait station reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between kitchen make table unit and food preparation table. Operator removed.
Standing water in bottom of kitchen make table unit.
Stored food not covered. Watermelon in kitchen reach in cooler not covered,
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored in kitchen make table unit, over container of sliced tomatoes. Operator removed and washed in hand sink. Educated operator.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Food containers stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip drawer unit, soiled with grime.
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler stewed chicken (44F-50F - Cooling)/overnight;operator instructed to discard.
Nonfood-grade bags used in direct contact with food.in kitchen reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in kitchen reach in cooler, stored over tortillas. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit, left of flat top raw shrimp (46F - Cold Holding), less than hours. Operator placed ice. -Front counter reach in cooler -sour cream (42-44F - Cold Holding). Placed overnight triple stacked. Operator relocated.
Handwash sink used for purposes other than handwashing. Wash ware area hand sink, used as a dump sink
No paper towels or mechanical hand drying device provided at wash ware hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware area, handwash sink. Missing part.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal food not properly identified and segregated from food to be served to the public. Opened bag of hot dogs,stored adjacent food to be served to public in reach in cooler.
Food containers stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip drawer unit, soiled with grime.
Water leaking from pipe under three compartment sink.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside unit; cheese (49F - Cold Holding); sour cream (49F - Cold Holding), 30 minutes. - make table raw pork (50F - Cold Holding); raw shrimp (50F - Cold Holding)/ less than 4 hours.
Identity of food or food product misrepresented. Scarlet Snapper is being sold as red snapper,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Lives is not n site.
Employee personal food not properly identified and segregated from food to be served to the public. Turmeric shot in wait station reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on lid container of food,
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at wait station salsa (43-49F - Cold Holding)/3 hours. Operator placed in walk in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+
Handwash sink used for purposes other than handwashing. Washware area hand sink, has a container lid and spatula stored in it.
No paper towels or mechanical hand drying device provided at washware area handwash sink.
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled by wait station.
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee washware handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on top of tortilla container.. in kitchen.
Food stored on floor. Bucket of tomatoes stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf where microwaves are stored,soiled with food debris.
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor tiles missing and/or in disrepair.p, by mop sink.
Kitchen and wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Standing water in bottom of kitchenreach-in-cooler.
Wall soiled by fryer with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Water leaking from washware three compartment sink.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
Recorded at 1570 S WOODLAND BLVD, Deland — this licence has since moved.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken broth (50F - cooling); placed overnight. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station cold holding unit, salsa (43F 50F - Cold holding )/ placed overnight Operation instructed to discard
Handwash sink used for purposes other than handwashing. Spatula stored in wash ware hand sink.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at wash ware handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa at Front counter, Avantco reach in cooler not date marked,
Floor tiles missing and/or in disrepair.p, by mop sink.
Food employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen and wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in front counter,Avantco reach in cooker.
Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before preparation,
Standing water in bottom of kitchenreach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Meat left on kitchen food preparation table to thaw. Ooerator placed in cold holding.unit,
Wall soiled by fryer with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Water leaking from washware three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.