COPAS RESTAURANT AND LOUNGE
1740 1742 WOOLCO WAY, Orlando FL 32822 · 347.399.2947
Last inspected Aug 12, 2026 · 4 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017030138 | May 22, 2017 | Jul 20, 2017 | $160 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Buckets in sink bar area Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Soufflé cups used in spices Operator removed
Current Hotel and Restaurant license not displayed. Operator posted it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for owner and other employees.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken over frozen raw steaks in freezer chest by glass door cooler.
Handwash sink not accessible for employee use at all times. Had a pan of utensils in it.
No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area, ware washing area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Top of door.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
No handwashing sign provided at a hand sink used by food employees. Bar
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.