COPPER 29
206 MIRACLE MILE, Coral Gables FL 33134 · 786.296.5729
Last inspected Apr 23, 2026 · 7 visits since February 2024
JUN 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015017056 | Mar 10, 2015 | Jun 30, 2015 | $1,040 |
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line
Single-service articles improperly stored. Observed a box with disposable plastic cups stored on floor. Employee placed disposable on shelf.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floors not constructed to be easily cleanable. Front counter bar.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Floors not constructed to be easily cleanable. Front counter bar.
No handwashing sign provided at a hand sink used by food employees.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Item's stored inside hand sinks blocked at kitchen removed from.
Bathroom door left open other than during cleaning or maintenance. For men and women.
Buildup of food debris/soil residue on equipment gaskets.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. Hall going to the restroom.
Food stored on floor. Walk in cooler. Observed a box with plastic bottles of water on floor.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan soiled.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom door left open other than during cleaning or maintenance.
In-use ice scoop stored on soiled surface between uses. Operator replaced ice scoop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Utensils in poor condition. Observed at kitchen Spatula burn.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust. Prep sink.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Equipment in poor repair. Reach in cooler at front no cooling properly. Not food stored inside the walk in cooler.
Food stored on floor. Observed two boxes with limes on walk in cooler floor. Manager placed boxes on shelves.
Ice scoop handle in contact with ice.
Working containers of food removed from original container not identified by common name. Observed at walk in cooler shredder beef with more that 48 hours not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.