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COPPER LOTUS CAFE & BISTRO

21 HOSPITAL DR SUITE 210, Palm Coast FL 32164 · 386.313.6519

Last inspected Jul 17, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 2
LicenceSEA2800728
Grade history
SEP 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad expired on 9.3 today is 9.5.
High priority/02C-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets soiled with debris.
Basic/23-03-4
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out overnight; butter 70F.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out overnight; butter 70F.
High priority/03A-02-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wood food-contact surface not properly sealed. In storage unit behind 3 compartment sink and under it, wood is not sealed.
Basic/14-06-4
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cup in hand washing sink. Person in charge removed.
Intermediate/31A-11-4/Corrected On-Site
Multiuse food-contact surface with welds/joints that are not smooth. Welds and joints in 3 compartment sink are starting to rust and are not smooth and easily cleanable.
Intermediate/14-28-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made yesterday not dated. Person in charge dated.
Intermediate/02C-02-5/Corrected On-Site/Repeat Violation
Nov 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw steak over ready to eat sausage. Person in charge moved steak to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad expired on 9.3 today is 9.5.
High priority/02C-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for 6 months does not have any food safety training. (Only 1 staff employed)
Intermediate/53B-01-5/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in cooked chicken. Person in charge removed.
Basic/10-06-5/Corrected On-Site
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining container with lettuce in it. Person in charge tossed out lettuce and disposed of paper towels.
High priority/14-86-1/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have vomit/diarrhea clean up form. Emailed to operator during inspection.
Intermediate/11-27-4/Corrective Action Taken
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado in cup in prep table. Sticker still on avacado. Addressed and person in charge washed avacados and placed back into reach in cooler.
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.