COPPERLEAF GOLF CLUB
23101 COPPERLEAF BLVD, Bonita Springs FL 34135 · 239-390-2027
Last inspected May 19, 2026 · 4 visits since October 2024
OCT 24
FEB 25
DEC 25
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018029380 | May 1, 2018 | Jun 21, 2018 | $200 |
Inspection history
4 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat shredded cheese in reach in cooler. Operator moved to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 pieces of 6 ounce tuna and 12 pieces of 8 ounce mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 pieces of 6 ounce tuna and 12 pieces of 8 ounce mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour. Operator removed for proper sanitization.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server side station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles submerged in sugar and flour.
Time/temperature control for safety food thawed in an improper manner. Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Changed supply bucket and drew fresh solution which tested properly at 100 ppm. Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In a refrigerated drawer on the cook line, raw ground beef was stored directly above bread. Chef rearranged to proper storage hierarchy for food protection.
Food-contact surface soiled with food debris, mold-like substance or slime. Two large can openers had encrusted debris on the blades. Chef took to the dish area.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No covered waste receptacle provided in women's bathroom. Covered receptacle provided during visit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.