COPPERLINE COFFEE ADVENTHEALTH
5821 S WILLIAMSON BLVD, Port Orange FL 32128
Last inspected Aug 8, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -0% milk stored in small black reach-in cooler, per operator opened on Monday, August 4, 2025, operator dated
No chemical test kit provided when using sanitizer at three-compartment sink -QUATERNARY AMMONIA
Ice buildup in reach-in freezer. -black stand-up freezer
No handwashing sign provided at a hand sink used by food employees. -both men's and women's employee restrooms
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Ice buildup in freezer. -black refrigerator
No handwashing sign provided at a hand sink used by food employees. -ladies room
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Ice buildup in freezer. -black refrigerator
No handwashing sign provided at a hand sink used by food employees. -ladies room
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator prepared individual serving of chicken salad without first washing hands prior to putting on gloves
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit needed for bleach
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance of kitchen, operator installed paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Beverly
Interior of microwave has a light accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Beverly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep counter next to coffee maker, operator relocated
No handwashing sign provided at a hand sink used by food employees. - both men's and women's restrooms near cafe, provided handwashing sign and operator posted
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of spray bottle between uses, operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.