COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, Port Orange FL 32128 · 386-310-7139
Last inspected Mar 20, 2026 · 7 visits since November 2023
JAN 24
NOV 24
MAY 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler
Toxic substance/chemical improperly stored. -bleach spray bottle hanging over syrup and liquid margarine, operator relocated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machines in rear prep area have a significant accumulation of debris
Show the remaining 13 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink in dining room unisex bathroom
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sinks in both unisex bathrooms
Bathroom facility not clean. -handwashing sink faucet in dining room bathroom
Covered waste receptacle not provided in unisex bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker and cell phone stored on top of reach-in cooler, employee removed
Floor soiled/has accumulation of debris. -floor underneath racks in walk-in cooler
Food not stored at least 6 inches off of the floor. -bucket of raw chicken and case of heavy cream stored on the walk-in cooler floor, operator relocated
Light not functioning. -walk-in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Micheal and Trinity
Ambient air thermometer not located in the warmest part of the cold holding unit. -small stainless steel reach-in cooler underneath coffee machine, moved toward front
Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler
Food not stored at least 6 inches off of the floor. -container of raw chicken stored on walk-in cooler floor, operator elevated
Ice scoop cracked, operator discarded
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons in front service area stored in water 71F, operator discarded water
No conspicuously located ambient air temperature thermometer in holding unit. -tall stainless steel reach-in cooler in front area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven has an accumulation of grease and food debris -cooling rack
Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink and triple sink have a light accumulation of food debris -walls around handwash behind reach-in cooler in kitchen
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over dressing in kitchen make table. Operator relocated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey more than 7 days. Bacon cheddar date marked more than 7/days in kitchen make table unit. Operator updated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler milk (47F - Cold Holding), less than four hours, milk (50F - Cold Holding);
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter low boy unit soiled with food debris.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris, on food preparation table shelf. Operator cleaned,
Single-service articles improperly stored. Box of Styrofoam cup stored on storage floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Sugar container not labeled in kitchen area.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in large dining room
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on exterior of waffle maker -exterior of sugar and flour containers -top of small coolers front line
Worn, torn and/or soiled floors/carpeting. -kitchen floor soiled -floor soiled under coffee station
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority3 Intermediate15 Basic
Show 22 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hair while preparing coffee -employee touched face continued to work with food
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -quiche 60f less than 1 hour placed in reach in cooler -silver refrigerator heavy whipping cream 45f -reach in cooler goat cheese 49f advised to keep a lower level,chicken salad 45f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in large dining room
Bowl or other container with no handle used to dispense food. -flour and sugar
Covered waste receptacle not provided in women's bathroom. -both customer bathrooms
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored in a prohibited area. -Cart with biscuits and bacon stored by doorway to common area hallway. -soup stored by electrical panels across from mop sink
Food stored on floor. -cans
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on front line -refrigerator by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on exterior of waffle maker -exterior of sugar and flour containers -top of small coolers front line
Reach-in cooler interior/shelves have accumulation of soil residues. -kitchen refrigerator -all frontline coolers
Stored food not covered. -muffins freezer
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -no light in walk in cooler Manager placed battery powered light in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -kitchen -floor soiled under equipment front line
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Worn, torn and/or soiled floors/carpeting. -kitchen floor soiled -floor soiled under coffee station
Marked exit/path to marked exit blocked. For reporting purposes only. -trash can and box in front of exit
Jan 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sour cream and mayonnaise in lower portion of reach-in cooler, operator reorganized reach-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 9/1/2023
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Naya and Colleen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls, ceramic bowls, operator inverted
Food not stored at least 6 inches off of the floor. -cartons of soy milk and a case of cream cheese portions stored on the floor in the walk-in cooler
No copy of latest inspection report available.
Silverware/utensils stored upright with the food-contact surface up on prep table in kitchen, operator inverted.
Single-service articles improperly stored. -cases of cups stored on the floor in rear storage area
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above juicein walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 76F, per operator stored on shelf more than 4 hours, operator discarded. -chicken salad 46-47F, per operator stored above fill line in reach-in cooler less 4 hours, operator relocated tp lower portion of reach-in cooler
Handwash sink used for purposes other than handwashing. -soiled mixing bowl stored in handwash sink at entrance to kitchen, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Aubrey, Kelsey
Current Hotel and Restaurant license not displayed. -operator received via email during inspection, printed and posted
Food not stored at least 6 inches off of the floor. -bag of flour stored on floor in dry storage area, operator relocated
Ice buildup in reach-in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.