COPPERLINE COFFEE + CAFE
118 S BEACH ST, Daytona Beach FL 32114 · 386-265-4731
Last inspected Apr 1, 2026 · 14 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
MAR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Apr 1, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee machine store bar sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and over oven
Worn, torn and/or soiled floors/carpeting. -under reach in cooler in cooler -floor soiled under equipment at bar
Mar 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority6 Intermediate13 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -register to making coffee no hand washing
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Icing with milk 85f less than 4 hours per employee,placed in cooler -bar cooler milk 45f,cream cheese icing 44f
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee using mixer
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler
Handwash sink not accessible for employee use at all times. -coffee machine store in front of ice machine
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Vegan chili voluntarily manager discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee machine store bar sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and over oven
Cleaned and sanitized equipment or utensils not properly stored. -2 slicers, and food storage in bath room. Per manager third bathroom is not being used. Has 2 other bathrooms.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -purse on n shelf
Employee with no hair restraint while engaging in food preparation. -employee making coffee
Food stored on floor. -oil jugs stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of waffle iron with build up of grease
Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler at coffee bar
Reuse of single-service or single-use articles. -milk containers and tubs
Unwrapped single-service utensils not presented so that only the handles are touched. -coffee bar
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -walls in prep area
Worn, torn and/or soiled floors/carpeting. -under reach in cooler in cooler -floor soiled under equipment at bar
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven
Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees
Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar
Reuse of single-service or single-use articles. -milk jugs and tubs
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Container of medicine improperly stored. Ibuprofen above untensils
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked register then made coffees no handwash
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs food not used with 7 days of preparation. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -quiche 57f less than 4 hours
Toxic substance/chemical improperly stored. -chemical spray bottle on prep table
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven
Covered waste receptacle not provided in 2 women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees
Food stored on floor. -milk on floor in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar
Reuse of single-service or single-use articles. -milk jugs and tubs
Single-service articles improperly stored. -milk jugs on floor
Stored food not covered. -muffins in freezer
Unwrapped single-service utensils not presented so that only the handles are touched. -knives
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Accumulation of debris inside warewashing machine and around doors of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer
Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart
Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shred cheese 44f -stand in dining room dairy 45f
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine and around doors of dish machine
Bowl or other container with no handle used to dispense food. -flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer
Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom
Ice bucket stored on floor between uses.
Ice buildup in reach-in freezer and/or walk-in freezer. -small cooler at coffee bar
No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart
Reach-in cooler interior/shelves have accumulation of soil residues. -small silver cooler
Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food
Single-service articles improperly stored. -empty milk jugs on floor -toilet paper on floor in employee bathroom
Wall soiled with accumulated grease, food debris, and/or dust. -kitchen
Worn, torn and/or soiled floors/carpeting. -floors soiled in kitchen,wait station,walk in cooler and freezer -floors soiled under equipment at coffee bar
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f
Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink
No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -sanitizer bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bowl or other container with no handle used to dispense food. Sugar and powder sugar
Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar
Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar
Heavy Ice buildup in reach-in freezer. -bar
No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar
Reuse of single-service or single-use articles. -plastic containers
Single-service articles improperly stored. -box of cups on floor -box toilet paper
Unwrapped single-service utensils not presented so that only the handles are touched.
Wall soiled with accumulated grease, food debris, and/or dust. By soup burner
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker
Reuse of single-service or single-use articles. -milk containers
Stored food not covered. -muffins in walk in freezer
Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad,2 chicken salad,club salad -manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery
Toxic substance/chemical improperly stored. -By coffee
Spray bottle containing toxic substance not labeled. -chemical spray bottle
Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar
Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms
Ice buildup in walk in cooler and reach in freezer at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker
Reuse of single-service or single-use articles. -milk containers
Single-service articles improperly stored. -box of lids by freezer
Soiled dry wiping cloth in use. -coffee debris
Stored food not covered. -muffins in walk in freezer
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked
Ice buildup in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station
Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Medicine not labeled properly. -advil,burn gel stored next to untensils
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink, 3 compartment I use out of sanitizer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter
Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table
Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter,chicken not dated marked,establishment did not removed old date from container,cooked chicken
Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked
Carbon dioxide/helium tanks not adequately secured. -bar
Ice buildup in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station
Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar
Working containers of food removed from original container not identified by common name. -brown sugar
Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar
Oct 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. -operator states probe thermometer is currently stored at other location and will be on-site prior to opening the restaurant
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.