COQUINA COAST BREWING COMPANY
318 MOODY BLVD, Flagler Beach FL 32136 · 383.338.3735
Last inspected Jul 22, 2026 · 4 visits since May 2024
MAY 24
MAR 25
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on prep table and food scale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff.
Nonservice animals in the food establishment or on premises. Observed guest bring dog into bar area to order drinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
Spray bottle containing toxic substance not labeled. Observed small green chemical spray bottle filled with clear liquid missing label.
Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank not secured near kitchen entrance.
Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
Dead roaches on premises. Observed three dead roaches on floor near hot water tank.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored submerged in dirty mop water.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed 1 dead roach by water heater. Person in charge disposed of roach.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice in reach in freezer on cookline.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs, cheese 47F. Items where in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs, cheese 47F. Items where in cooler overnight.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler has food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.