COQUITOS BAR & GRILL
2020 HOLLYWOOD BLVD, Hollywood FL 33020
Last inspected May 8, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags.
Equipment drain line draining into handwash sink. Observed ice machine drain line draining into bar area hand wash sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chest freezer, operator moved chest freezer over
Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures 50F-550F. Discussed with operator
Hole in or other damage to wall. Observed at kitchen hand wash sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at air fryer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has no thermometer to temp cold foods.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers provided on menu. Provided form to operator. Operator posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In Avanti refrigerator in kitchen, 2 flats raw shell eggs above bags of raw onions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. Corrected and calibrated yo 32F.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers in hallway opposite restrooms not secured.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.