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COQUITOS ICE CREAM INC

1327 E VINE ST, Kissimmee FL 34744 · 407.910.2514

Last inspected Oct 30, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats9
Risk levelRisk Level 1
LicenceSEA5911396
Grade history
FEB 24
AUG 24
OCT 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet wiping cloth not stored in sanitizing solution between uses. On counter by milkshake mixer Operator removed
Basic/21-12-4/Corrected On-Site
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos. Emailed operator time plan
Intermediate/03F-10-5/Corrective Action Taken
Food not stored at least 6 inches off of the floor. Water bottle for water dispenser stored on floor
Basic/08B-47-4/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner scooping ice cream while wearing a watch.
Basic/13-07-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Limbers stored in reach in freezer located dinning room.
Basic/02D-03-4/Repeat Violation
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Lids and cups stored in facility bathroom.
Basic/25-18-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.