CORAL BAGELS
2750 SW 26 AVE #B, Miami FL 33133 · 305-854-0336
Last inspected Jul 29, 2026 · 12 visits since October 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line ice bath bin french toast batter (46F - Cold Holding); pooled eggs (47F - Cold Holding). As per operator less than 3 hours. Operator added more water.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Alejandro Avila 6/11/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rear kitchen can opener blade soiled.
Show the remaining 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food debris inside.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed at front line flip top cooler in disrepair.
Floor area(s) covered with standing water. Observed at cook line reach in cooler
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris
Ripped/worn tin foil used as shelf cover. Observed at cook line.
Standing water in bottom of reach-in-cooler. Observed at front line reach in cooler.
Unclean building components, attachments or fixtures. Observed for shelves at cook line and cook line hood filters all heavily spiked with food debris and grease build up.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F - Hot Holding). As per chef less than 2 hours, chef began to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Observed at cook line reach in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor.
Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
In-use ice scoop stored on soiled surface between uses. Observed at lobby ice bin scoop stored on counter unprotected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris.
Single-service articles improperly stored. Observed box of to go utensils stored on floor under front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
Stored food not covered. Observed at front reach in cooler plates of mixed fruits stored uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink.
Aug 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new concentration 50ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); operator began to dilute solution.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washing employee unaware of correct sanitizing concentration for dish machine and three compartment sink sanitizers and unaware of correct corrective action. Coached employee on job duty and showed proper sanitizer strengths and ways to correct mistakes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter toaster oven soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked with bucket. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. Observed at dry storage area plastic gallons of cooking oil stored on floor.
Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cream cheese prep table at front counter stored between coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at rear of kitchen soiled.
Single-service articles not stored inverted or protected from contamination. Observed at cream cheese prep coolers aluminum to go pans not inverted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician fixes the dishwasher.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator began diluting solution.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at front counter next to display case.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in rear prep area blocked by garbage can and boxes.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before.
Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area.
Floor soiled/has accumulation of debris. Observed throughout cook line and front register area.
Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor.
Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area.
Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station.
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P.
Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area.
Floor soiled/has accumulation of debris. Observed throughout cook line and front register area.
Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor.
Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area.
Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station.
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F - Cold Holding); shredded cheese (70F - Cold Holding); hollandaise sauce (63F - Cold Holding); egg whites (61F - Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P.
Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area.
Floor soiled/has accumulation of debris. Observed throughout cook line and front register area.
Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor.
Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards.
Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station.
Jun 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep, storage area.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty plates then handled clean plates,utensils without washing hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Observed can opener blade soiled with encrusted food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen unit.
Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and food debris.
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers by the bagel station.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep, storage area.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located in front of grill.
Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area.
Hole in or other damage to wall at mop sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm). Operator will call the technician to adjust the concentration.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 108°F. Operator turn on the stove to reheat the water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potatoes at reach in freezer. Operator relocated the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at cutting board preparation area. As per operator for less than three hours. And liquid white eggs (65 F - Cold Holding) at ice bath station. As per operator for less than two hours. And sausages (65 F - Cold Holding) at reach in cooler preparation area. As per operator was outside for half an hour. Operator moved the butter and sausage to the reach in cooler for rapid cooling. And moved the liquid white eggs to the walk-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink located in front of grill.
Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area.
Hole in or other damage to wall at mop sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill.
Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine.
Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board's preparation area. Operator removed the towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.