CORAL BAR & GRILLE
6924 GRAND VACATIONS WAY, Orlando FL 32821 · 407.239.0100
Last inspected Apr 29, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-47F - Cold Holding) top of make table across from fryer. Operator discarded. raw shrimp (47F - Cold Holding); raw fish (47F-50F - Cold Holding) drawers under grill. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-47F - Cold Holding) top of make table across from fryer. Operator discarded. raw shrimp (47F - Cold Holding); raw fish (47F-50F - Cold Holding) drawers under grill. Operator discarded
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar. Operator coached bartender on proper handsink usage
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Low boy u dear make table next to glass door cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French toast in reach in freezer at dish
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Bowl or other container with no handle used to dispense food. In salt for bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81°F at bar. Operator removed
No handwashing sign provided at a hand sink used by food employees. Behind bar
Working containers of food removed from original container not identified by common name. Salt for bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.