CORAL BLUE BAR
3523 DEL PRADO BLVD S, Cape Coral FL 33904 · 786-468-6314
Last inspected Jun 17, 2026 · 3 visits since December 2025
DEC 25
APR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority8 Intermediate2 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw beef stored over tomatoes in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brie cheese 46F less than 4 hours. Operator turned down reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in handwash sink. Operator removed items.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on getting thermometer or measuring device to test high temperature dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at bar. Operator placed soap at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
Dec 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Restrooms.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sinks at bar and in kitchen used by food employees.
No hot running water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.