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CORAL CAY - BK 0026

4727 NW 167 ST, Carol City FL 33055 · 3054988401

Last inspected Jan 5, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2300877
Grade history
JUL 24
NOV 24
MAY 25
JUL 25
NOV 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica and Linda expired since 2021.
Intermediate/53B-05-5/Return visit Jan 5, 2026 · At the time of callback inspection no food handle certificate for Veronica or Linda. Admin Complaint
Nov 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica and Linda expired since 2021.
Intermediate/53B-05-5
Ice buildup in reach-in freezer.
Basic/14-69-4
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Veronica expired from 2021.
Intermediate/53B-14-5
Floor soiled/has accumulation of debris. Observed Walk in freezer floor, soiled.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Kitchen floor soiled.
Basic/36-73-4
Food stored on floor. Observed cases of chicken patties on walk in freezer floor.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator.
Intermediate/11-26-1/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Linda Brant expired 2/18/21.
Intermediate/53B-14-5
Employee with no hair restraint while engaging in food preparation. Employees wear hair restraint during inspection.
Basic/13-03-4/Corrected On-Site
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.