CORAL CAY - BK 0066
13705 NW 27 AVE, Opa Locka FL 33054 · 3054988401
Last inspected Aug 25, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed whit bin in ice machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dry storage area showing water damage. Observed ceiling paint chipping away in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near exterior door, above 3 compartment sink and above drive through area soiled with black mold-like substance. Observed ceiling tile above dry storage area soiled with black mold-like substance. Observed ceiling in restrooms soiled with black mold-like substance.
Show the remaining 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles around kitchen and in front of ice machine in disrepair.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed ice scoop.
Open dumpster lid.
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing in some area of kitchen with food stuck in between.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryer station soiled with grease and old food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed: Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves inside walk in cooler. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Observed small gap underneath side frame exit door. Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach i
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed sauce residue on the wall prep area near 3 compartment sink. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair.
Floor area(s) covered with standing water. Standing Walter by mop sink.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by preparation line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and shelves in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floor greasy throughout the kitchen.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Open dumpster lid. Manager closed it.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Food debris under equipments.
Floor soiled/has accumulation of debris. Grease throughout the floor in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warmer on top of preparation line soiled
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.