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CORAL CAY - BK 0066

13705 NW 27 AVE, Opa Locka FL 33054 · 3054988401

Last inspected Aug 25, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA2312206
Grade history
FEB 25
AUG 25
JAN 26
AUG 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed whit bin in ice machine soiled.
Basic/22-20-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dry storage area showing water damage. Observed ceiling paint chipping away in walk in freezer.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near exterior door, above 3 compartment sink and above drive through area soiled with black mold-like substance. Observed ceiling tile above dry storage area soiled with black mold-like substance. Observed ceiling in restrooms soiled with black mold-like substance.
Basic/36-34-5
Show the remaining 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Observed floor tiles around kitchen and in front of ice machine in disrepair.
Basic/36-17-5
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed ice scoop.
Basic/10-08-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing in some area of kitchen with food stuck in between.
Basic/36-02-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Worn, torn and/or soiled floors/carpeting. Observed floor under fryer station soiled with grease and old food debris.
Basic/36-10-4
The state's own report →
Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Observed: Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves inside walk in cooler. Priority: Basic
Basic/14-45-4
Observed: Exterior door has a gap at the threshold that opens to the outside. Observed small gap underneath side frame exit door. Priority: Basic
Basic/35B-01-4
Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach i
Basic/05-09-4
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed sauce residue on the wall prep area near 3 compartment sink. Priority: Basic
Basic/36-27-5
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and inside walk in cooler.
Basic/36-01-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside reach in cooler.
Basic/22-16-4
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair.
Basic/36-03-4
Floor area(s) covered with standing water. Standing Walter by mop sink.
Basic/36-22-4
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled.
Basic/23-03-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by preparation line.
Basic/23-03-4
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Basic/22-20-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and shelves in kitchen area.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris. Floor greasy throughout the kitchen.
Basic/36-73-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Open dumpster lid. Manager closed it.
Basic/33-16-4/Corrected On-Site
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Warning/Return visit Oct 18, 2023 · On 10/18/2023 at the time of the callback inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4/Warning/Return visit Oct 18, 2023 · On 10/18/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning Time Extended
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
Basic/21-12-4/Warning/Return visit Oct 18, 2023 · On 10/18/2023 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table Warning Time Extended
Aug 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Floor not cleaned when the least amount of food is exposed. Food debris under equipments.
Basic/36-01-4/Warning
Floor soiled/has accumulation of debris. Grease throughout the floor in kitchen area
Basic/36-73-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warmer on top of preparation line soiled
Basic/23-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
Basic/21-12-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.