CORAL CAY - BK 8297
10000 W OAKLAND PARK BLVD, Sunrise FL 33351 · 954-749-9933
Last inspected Oct 30, 2025 · 5 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food cabinet; scrambled eggs (127F - Hot Holding), observed food pan in cabinet, not properly seated in unit. Food not completely inside warmer to keep warm. Operator reheated eggs to proper 167F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food cabinet; scrambled eggs (127F - Hot Holding), observed food pan in cabinet, not properly seated in unit. Food not completely inside warmer to keep warm. Operator reheated eggs to proper 167F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above office has a build up of dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of soda machine boxes next to mop sink area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on coil in walk in freezer fan operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Upon arrival female employee did not have a hair net. Employee donned a hair net
Ice buildup in walk-in freezer. Operator removed excess ice buildup up on fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust and grease on metal pipe above kitchen prep table/food counter. Operator cleaned
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to proper 100ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.