CORAL CREEK CLUB
13111 GASPARILLA RD, Placida FL 33946 · 9416970830
Last inspected Apr 30, 2026 · 6 visits since October 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey at 45F. Observed operator volunteerly throwing away turkey
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw crab on a speed rack in the walk in cooler. The operator properly stored the raw foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added to the mop sink faucet with no vacuum breaker.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a carton of heavy whipping cream with no date inside of a reach in cooler on the cook line. The operator was unable the date of opening. The operator voluntarily discarded the whipping cream.
Show the remaining 7 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple raw foods, cooked foods, and soft cheese packaged using the reduced oxygen method. The operator removed all foods from the packaging. The operator was emailed HACCP information.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed posted an advisory.
Carbon dioxide tank not adequately secured near the soda machine. The operator properly secured the tank.
Clean wiping cloth supply not properly stored. Observed a bag of clean wiping cloths stored on the floor in dry storage. The operator properly stored the clean wiping cloths.
Food stored on floor. Observed bags of flour and panko breading stored on the floor in dry storage. The operator properly stored the bagged foods.
In-use wet wiping cloth used under cutting board in the prep area. The operator removed the wet cloth.
Wet mop not stored in a manner to allow the mop to dry inside the mop sink. The operator properly stored the wet mop.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed 4 new copper mugs, 2 shot glasses, 1 stir stick/swivel spoon, 4 straws in little bar. Discussed the reasons why copper without linings cannot be used with operator. Observed operator removing items out of bar area and putting in back storage area for disposal.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line with food stains on boards. Observed operator removing boards.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with multiple groove cut marks on them. Observed operator removing boards.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on blade. Observed Chef placing opener in dish to be washed.
Buildup of food debris/soil residue on equipment door handles. Observed in salad station, food debris on backside of side of handles on reaching cooler in coolers. Observed Chef cleaning handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee can of coke opened, on shelf at make table. Observed Chef throwing away drink.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed Chef remove tongs and place in dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in salad prep station, dried food splatter inside microwave. Observed Chef cleaning inside of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reaching cooler in cooler low boy soiled with food debris. Observed Chef cleaning gaskets.
Stored food not covered. Observed tuna salad in reach in on salad prep station not covered while stored. Observed Chef covering with plastic wrap.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey at 45F. Observed operator volunteerly throwing away turkey
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in server station area in reach in cooler, half and half opened and not date marked with open date.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make line in kitchen, cutting boards with food stains on them
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with food debris and stains inside sink showing signs of it being used as a dump sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole Slaw in reach in cooler at server station with out date mark on when it was prepared.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine on ice shield with black mold like substance
Buildup of food debris/soil residue on equipment door handles.Observed on back side of reach in coolers in kitchen with food debris on handles
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards hanging in clean area with numerous groove markings on them.
Floor not cleaned when the least amount of food is exposed. Observed behind bar at liquor speed rack on floor, brown syrup type dried liquid on floor
Single-service articles not stored inverted or protected from contamination. Observed behind bar in open air cabinet, to go containers not inverted upside down. Observed operator flipping over to go containers correctly
Working containers of food removed from original container not identified by common name. Observed in dry storage a container of a grain with out proper identifying label
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed by server station, handwashing sink being used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance inside ice machine. Observed employee cleaning out ice bin.
Buildup of food debris/soil residue on equipment door handles. Observed under equipment door handles food residue.
Equipment in poor repair. Observed gaskets needing replaced in reach in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of oven. Observed operator remove and put in dish to be washed.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed a dozen mule cups without proper lining inside them. Observed Chef having bartender throw them all away.
Handwash sink used for purposes other than handwashing. Observed in main bar, hand washing sink being used as a dump sink. Observed Chef removing and speaking to bartender about not using hand sink as a dump sink.
Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting with cambros on drying shelf.
Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine not covered or protected. Observed Chef having an employee correct immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.