CORAL GABLES GOLF AND COUNTRY CLUB
997 N GREENWAY DR, Coral Gables FL 33134
Last inspected Jan 23, 2026 · 7 visits since January 2024
MAY 24
SEP 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over butter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016042910 | Sep 12, 2016 | Oct 5, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over butter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwashing area.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. By dishwasher machine. When the dishwasher is in use accumulation of water on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Standing water or very slow draining water in dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen slicer soiled. Chef sent equipment for cleaning.
Handwash sink not accessible for employee use at all times. Blocked by garage can. Employee removed can.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef sent machin for cleaning.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at hand sink in cook line soiled.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets broken at reach in cooler at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. At cook line blocked by garbage can.
Water pressure lacking for hand sink located at dishwashing station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line soiled.
Food stored in a location that is exposed to splash/dust. Observed at cook line steam box located under soap/ sanitizer dispenser. Employee removed the steamer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen ice cream scoops in standing water. Manager took utensils to washing station.
No handwashing sign provided at a hand sink used by food employees. Missing at front counter bar.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in walk-in freezer.
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand sink located by dishwasher.
Manager or person in charge lacking proof of food manager certification. Chef Gustavo Jimenez.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Jimenez/ Manuel Jimenez
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door gaskets at reach in cooler at cook line.
Ice buildup in reach-in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Kitchen.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Containers stored in hand sink. Manager removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned the faucet.
Single-service articles improperly stored. Disposable stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.