CORAL KITCHEN
1762 CORAL WAY, Miami FL 33145 · 305-219-3600
Last inspected Aug 19, 2026 · 5 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand Sink by the cookline: blocked by a large mixer. Discussed with the operator.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging on the oven door. Discussed with the operator the proper procedures.
No handwashing sign provided at a hand sink used by food employees. Sink in the ware wash area. Operator wrote a sign and posted at the hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Double door reach in cooler by the cookline: raw shell eggs stored above whole cucumbers, tomatoes, and unpeeled onions.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
In-use tongs stored on equipment door handle between uses on the oven door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. By the cookline: pitcher stored inside the sink.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink.
No soap provided at handwash sink. Three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, pizza station.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by a large mixer at the end of the cook line,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty sign the form.
Ice buildup in sliding glass reach-in freezer by the dish washer.
No handwashing sign provided at a hand sink used by food employees. By the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler in the pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.