CORAL POINTE
5985 BROOKHILL BLVD, Sarasota FL 34232 · 3134523700
Last inspected Oct 2, 2025 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter: Sausage gravy (120F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the hot holding unit and retested at 165F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023050767 | Jul 26, 2023 | Oct 5, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees phone stored on their make table cutting board.
Single-service articles not stored inverted or protected from contamination. Observed their coffee filters stored without a cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed a paper drink cup being used as a coffee bean scoop. Operator removed the cup.
Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpsters.
Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed a spray bottle filled with chemicals stored on top of their make table in the kitchen. Operator removed the spray bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on the kitchen make table and above food on a shelf. Operator removed the items.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not protected. Operator placed them in a box and closed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter: Sausage gravy (120F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the hot holding unit and retested at 165F
Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop chocolate chips in the back prep area. Had operator removed cup
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix(52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix (52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.