CORAL REEF PARK COMPANY
102601 OVERSEAS HWY, Key Largo FL 33037
Last inspected May 14, 2026 · 5 visits since November 2023
NOV 23
MAY 24
NOV 24
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); cooked sausage(49F - Cold Holding) As per employee for less than one hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above fully cooked chicken tenders in standing unit by door.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks while engaging food preparation without changing gloves. Coached employee on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection.
Equipment in poor repair. Observed reach in cooler door in disrepair by 3 compartment sink.
Floor not cleaned when the least amount of food is exposed. Observed under stove at cook line.
Food stored on floor. Observed a food case stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler by 3 compartment sink. Also observed soiled interior of 2 #standing units by door.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Handwash sink used for purposes other than handwashing. Observed a plastic bottle inside hand wash sink. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets in unit across steam table.
Floor area(s) covered with standing water. Observed next to unit across steam table.
Food stored on floor. Observed cooking oil container stored on floor, employee stored properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 97° next to ice cream cooler, employee discarded water during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); cooked sausage(49F - Cold Holding) As per employee for less than one hour.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) Employee discarded the solution.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages and cooked chicken in reach in cooler not date marked. Employee discarded the items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed WC on white cutting board on the preparation table. Employee removed the WC.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Metal stem-type thermometer soiled.
No soap provided at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 127° F.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed 2 sponges inside hand wash sink. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit near 3 compartment sink.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler near 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.