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CORAL REEF RESTAURANT

1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Aug 7, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats275
Risk levelRisk Level 2
LicenceSEA5804065
Grade history
AUG 25
OCT 25
FEB 26
MAY 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean saucers not stored inverted or in a protected manner.
Basic/24-05-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dish machine area.
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of side door leading to the dining room.
Basic/35B-05-4
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam and mussel tags not marked with last date served for some tags.
Intermediate/01C-03-4
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Intermediate/01B-16-5/Corrected On-Site
Accumulation of substance in the interior of the ice machine.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at the bar area by the handwashing area.
Basic/23-03-4
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale buildup on iced tea nozzles.
Intermediate/22-02-4
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,74 degrees f.
Intermediate/27-16-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of the skillet in kitchen.
Basic/23-03-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea holder is soiled. Rust build up under the mixer head. Residue build up surrounding the soda nozzles.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Red cutting board.
Basic/14-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Basic/35B-05-4
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.