CORAL REEF YACHT CLUB
2484 S BAYSHORE DR, Miami FL 33133 · (305)858-1733
Last inspected Mar 6, 2026 · 10 visits since August 2023
APR 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than one hour, operator removed to other cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed.
Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.
Show the remaining 7 findings ▾
Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed along cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves.
No handwashing sign provided at a hand sink used by food employees. Observed for all hand sinks in kitchen.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels.
Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pasta. Chef removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda nozzle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area tanks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates stored on top shelf at cook line as well as at dish drying area not stored inverted or protected from overhead.
Ice scoop handle in contact with ice. Observed at bar ice bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks throughout.
Reach-in cooler shelves with rust that has pitted the surface. Observed throughout.
Stored food not covered. Observed at reach in cooler container of spring mix lettuce stored uncovered. Chef placed cover onto container.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for reduced oxygen packages of chicken and beef in walk in cooler and at cook line prep coolers. As per chef items were sealed the night prior for use later in the day.
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed throughout.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on prep table next to steam bins. Employee removed.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors.
No handwashing sign provided at a hand sink used by food employees. Observed throughout.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and cooked steaks that are vacuum sealed on site bearing no date and time label. As per chef items were sealed the night before.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with cooked shrimp located in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than one hour, operator removed to other cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding)
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with encrusted food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm, operator set up 3 compartment sink and called service technician.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms,vegetables stored above cut melon located in the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the low boy unit,pantry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.