CORAL REEF YACHT CLUB S BAR
2484 S BAYSHORE DR, Miami FL 33133 · 305 858 1733
Last inspected Mar 6, 2026 · 7 visits since November 2023
APR 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of pooled eggs stored over case of raw pork. Operator removed and stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023044841 | May 16, 2023 | Sep 11, 2023 | $160 |
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Observed plastic gallon of cooking oil stored on floor.
No handwashing sign provided at a hand sink used by food employees. Observed at dish area hand sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of pooled eggs stored over case of raw pork. Operator removed and stored correctly.
Food stored on floor. Observed at front counter area boxes of ketchup, mayo and mustard stored on floor. Operator removed and stored onto counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
No handwashing sign provided at a hand sink used by food employees. Observed at dish area hand sink.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker.
Food stored on floor. Observed in walk in freezer.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi as per operator done on site with no approved HACCP plan.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi per operator done on site with no approved HACCP plan. See Stop Sale. Operator discarded items. Operator states they will no use ROP methods for fish any longer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for bowls at front counter soup station.
Clean utensils or equipment stored in dirty drawer or rack. Observed equipment drying rack soiled.
Floor area(s) covered with standing water. Observed in walk in cooler.
Food stored on floor. Observed a plastic gallon of cooking oil stored on floor.
Insect control device installed over food preparation area. Observed stored over clean utensils storage rack.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and raw steaks that are vacuum sealed on site nearing no date and time label. As per chef items were sealed the night before. Operator began placing date and time stamps onto items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Carbon dioxide tanks not adequately secured. Observed at the bar
Insect control device installed over food preparation area. Observed unit located above prep reach in cooler.
Single-service articles stored on a soiled surface. Observed box containing single serve cups stored on the floor by the front counter.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep units
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.