CORAL RIDGE COUNTRY CLUB
3801 BAYVIEW DR, Fort Lauderdale FL 33308 · 954-449-4400
Last inspected Feb 11, 2026 · 7 visits since February 2024
MAY 24
DEC 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - cold holding); burger patty (52F- cold holding). Operator stated held less than 2 hours, moved to walk in cooler to quick chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017012447 | Mar 10, 2017 | Apr 3, 2017 | $800 |
| 2--2016029180 | Jun 10, 2016 | Jul 8, 2016 | $400 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly.
Dented can present. 1 #10 can apple sauce. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat.
Show the remaining 2 findings ▾
Cookline cutting board has cut marks and is no longer cleanable.
Waste line missing at soda gun holster. 1 soda gun at each bar.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Ceiling tile missing in equipment storage room.
Cutting board has cut marks and is no longer cleanable.
Interior of microwave has accumulation of grease/food debris.
Old labels stuck to food containers after cleaning.
Water draining onto floor surface from ice cream reach in freezer.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar; soda gun nozzle.
Cutting board has cut marks and is no longer cleanable at cookline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline; water 74F, operator moved to heat source.
In-use wet wiping cloth/towel used under cutting board. -2 cookline units -sandwich station Operator removed.
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Banquet Cooler; Raw salmon over ready to eat quinoa bowls. -Cookline drawer; raw burger patty over ready to eat pork. Operator stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar soda gun nozzles. -Wait Station coffee machine.
No soap provided at handwash sink. -Main Bar, operator provided.
Carbon dioxide/helium tanks not adequately secured. -Main Bar, operator secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline flip top -Prep area, Operator removed.
In-use tongs stored on equipment door handle between uses at cookline, operator stored properly.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored over ready to eat lunch meats. Cook moved meat to lower shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - cold holding); burger patty (52F- cold holding). Operator stated held less than 2 hours, moved to walk in cooler to quick chill
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade soiled with food debris Operator removed at out to clean
Food stored on floor. In walk in #1 bucket of butter stored on floor. Operator moved to shelf
Stored food not covered. In ice cream freezer, ice cream not covered between use.
Working containers of food removed from original container not identified by common name. On cook line, squeeze bottle with oil not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.