CORALLO
1228 COLLINS AVE, Miami Beach FL 33139
Last inspected Mar 9, 2026 · 11 visits since October 2023
FEB 24
NOV 24
MAY 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving guests it's an expired license of 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving guests it's an expired license of 10-01-25.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked held more than 24 hours not properly date marked at walk in cooler.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink located next to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked held more than 24 hours not properly date marked at walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout cook line.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink located next to walk in cooler,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked held more than 24 hours not properly date marked at walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen,
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
May 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink located next to walk in cooler,
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves beef carpaccio not linked to consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsinks at kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Arnold Selvon Gonzalez hired more than 60 days with no food handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked held more than 24 hours not properly date marked at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen,
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not linked to menu.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across reach in freezer.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Mar 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed plastic container stored on handsink located next to exit door.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not linked to menu.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across reach in freezer.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper method and he did it.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed plastic container stored on handsink located next to exit door.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not linked to menu.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across reach in freezer.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Water draining onto floor surface. Observed from handsink located next to exit door,
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handsink located next to exit door.
Wet mop not stored in a manner to allow the mop to dry.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No handwashing sign provided at a hand sink used by food employees. By walk in cooler
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. By walk in cooler
Nov 27, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damaged at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with grease in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in disrepair at walk-in cooler, gasket at reach-in cooler at cook line and shelves soiled at dry storage area.
Oct 10, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed medicines stored on shelf with food by walk-in cooler door.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish-machine chlorine concentration at 0 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided
Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor mixer, slicer, can opener, microwave, oven, and preparation table at kitchen soiled.
Handwash sink not accessible for employee use at all times. Hand sink located by Walk-in cooler not accessible to employees working in cooking line.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment layout does not match plans on file.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes with not date marked at walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damaged at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with grease in the kitchen area.
Employee eating in a food preparation or other restricted area. Observed open glass cup over preparation table.
Equipment in poor repair. Observed handle of cabinet missing at kitchen area near ware washing machine.
Hole in or other damage to wall bell we hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in disrepair at walk-in cooler, gasket at reach-in cooler at cook line and shelves soiled at dry storage area.
Plumbing system in disrepair. Observed hand washing sink faucet leaking at kitchen area.
Reuse of single-service or single-use articles. Observed plastic containers reuse at shelf near walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored above preparation area.
Working containers of food removed from original container not identified by common name. Observed container of white poder with no labeled at cook line.
Exit door locked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.