CORBETTS SPORTS BAR & GRILL
12721 S DIXIE HWY, Pinecrest FL 33156 · 305.238.0823
Last inspected Aug 14, 2026 · 7 visits since August 2023
DEC 24
MAR 25
AUG 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed above prep table with residue.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi filet completely thawed in ROP.
Toxic substance/chemical improperly stored. Observed lotion on shelf above utensils next to napkins. Observed chemical sprays hanging on rack above sodas next to service window. Operator removed all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
Show the remaining 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 mahi filet completely thawed in ROP.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door near walk in cooler.
Floor area(s) covered with standing water. Observed in bar area.
Floor tiles missing and/or in disrepair. Observed in bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across next to freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed hydrogen peroxide stored on sane rack with utensils. Operator removed and placed in office.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Floor area(s) covered with standing water. Observed at bar area due to floor in disrepair.
Floor tiles missing and/or in disrepair. Observed in bar next to ice bin.
Hole in or other damage to wall. Observed in men's restroom under urinal.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed spray cleaners stored on rack above single service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to warewash.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed on wall above pizza pans.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Ice scoop handle in contact with ice. Observed in bar area. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Anthony B 8/5/2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
Food stored on floor. Observed box of fryer oil stored on floor in dish area.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed for hand sink at entrance of kitchen. Operator provided soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi in reduced oxygen package stored in reach in cooler to thaw. Operator removed and placed into freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator was informed that he need to wash hands before wearing gloves. Employee washed his hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands at the three compartment sink.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by the door.
No soap provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88°F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored next to precooked sausage at reach in freezer. Operator relocated the sausage.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). The operator was informed that they need to add water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement was provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No handwashing sign provided at a hand sink used by food employees. At women and men bathrooms.
Stored food not covered. Observed raw chicken wings at reach in cooler not covered. Operator covered the product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.