CORDON KREYOL BAKERY & RESTAURANT
3724 W OAKLAND PARK BLVD BAY 41, Lauderdale Lakes FL 33311 · 305-303-4831
Last inspected May 18, 2026 · 4 visits since June 2025
JUN 25
SEP 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (112F - Hot Holding); chicken (79F - hot Holding) in kitchen. Per operator, both items cooked 1 hour prior to the inspection. Operator reheat items to 170-178F.
Handwash sink not accessible for employee use at all times. Observed hand washing sink block with chair in kitchen. Operator relocate chair.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at this time
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
Packaged food not labeled as specified by law. -Observed no minimal labeling on in-house drinks in front line refrigerator.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to clean utensils. Operator removed bag.
Equipment in poor repair. -Observed true refrigerator gaskets in disrepairs
Food stored on floor. -Observed case with drinks stored on floor at front line.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food (turkey, goat, chicken) stored in direct contact with non food grade bags in freezer and reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Vegetable soup and Goat, no date marked. Per operator 24-36 hours prior.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups and water bottles above food on prep table. Operator removed.
Food stored on floor. Observed: 1. rice stored in buckets fire on the floor. 2. Plastic Water bottles on the floor. Operator stored on shelf.
Jun 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator posted correct signs.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.